Yellow rice

Ketaki DuttPaul

This is a simple recipe from my grandmother’s great aunt Binapani Mitra.

Ingredients:

1 cup leftover cooked Rice

1 medium onion finely chopped

1 clove garlic (optional)

1 tsp Rye & Jeera mixed

½ tsp Red Chilies

½ tsp Haldi powder

½ tsp Coriander powder

1 tsp chopped Coriander leaves

Salt to taste

Lemon juice as required (optional)

1 tbsp Oil

Method:

In pan heat oil, add rye and jeera. Let it splutter.

Add chopped onions, garlic and cook for about 1-2 mins till pink.

Next add all dry masalas, salt, Rice and chopped coriander.

Sprinkle lemon juice and mix well.

Serve hot with papad and raita or eat it the traditional Sindhi way (by it self).

Keep it simple, keep it Sindhi.

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