A Chinese Connection in Udhagamandalam

Shona Adhikari

Udhagamandalam better known as Ooty, is one of India’s most popular hill stations, perched on the Nilgiri range and better known as Ooty.

During a visit to the hill station, my husband and I had been invited to lunch by friends from Bangalore. As we drove up to ‘Shinkows’, we heard the history of the restaurant owned by the Liao Chinese family. Despite being told that it would be a bad idea to take a Chinese restaurant up the Nilgiri hills, Liao was determined to make a success of this rather daring venture. And thus was born the first Chinese restaurant in Ooty as far back as 1956.

At the time we visited Shinkows it had already been in existence for almost five decades. So much so that the roundabout next to the restaurant is known as Shinkow’s Circle! To start with, the restaurant was small with only 50 covers. As its popularity grew, they realized that they needed more room. Liao decided to shut his shoe shop next door and added a separate and more exclusive section with a bar and 150 covers, named The Zodiac Room. As expected the decor of the new space was covered with signs from the Zodiac.

We introduced ourselves to Pao Chun, whose father had opened the restaurant, at a time when no other good restaurants existed in Ooty.

Pao Chun and his wife Linda worked very hard indeed, to run the restaurant and serve the most authentic Chinese food. Linda an expert in Hakka and Szchewan cuisine was mainly responsible for the kitchen and ensured that guests were able to taste the freshest vegetables and herbs, from their own kitchen garden. Since there was no frozen food available at that time, Linda’s repertoire was somewhat restricted without sea food. All their special ingredients were homemade – noodles, chilli-sauce, tomato sauce and soya sauce. A comparatively new entry in Chinese cuisine in India and now a perennial Chinese favourite is Beancurd , which has to brought all the way from Bangalore. The Liao couple’s efforts were to create cuisine that uses as much of the fresh produce available in Ooty. However, weekly visits to Coimbatore or Bangalore by road were a must.

I also recollect the couple mentioning they had family in Canada and had sent their eldest son and were also planning to send their other two sons as well, for further studies – at the time I wondered if they would return and take on the mantle of responsibility of this unique heritage restaurant.

We were offered a splendid lunch of old and popular recipes. We began with ‘Vegetable Spring Rolls’ and ‘Chicken Wing’ as starters followed the delicious ‘Asparagas Soup’ – a soup that we had never had in a Chinese restaurant before, made with the asparagus from Liao’s kitchen garden. Next came two veg dishes, ‘Mixed Vegetables with Almonds’ and ‘Vegetable Manchurian’ and two non-veg items, ‘Chilli Chicken and ‘Shredded Lamb with Hot Garlic Sauce’. Finally there was a rather grand looking ‘Peking Fish’ splendidly arranged on a platter. All these dishes were teamed with ‘Mixed Chow Mein’ and ‘Prawn Fried Rice.’ Needless to say we were all totally stuffed, but by popular vote, we decided to go in for everyone’s favourite dessert - ‘Lychee s and Ice Cream’!

Shinkows may be considered a ‘real’ Chinese restaurant as the kitchen continues to be supervised by its present owners. The cuisine also has the popular old dishes that people are familiar with – recipes before the Schezwan cuisine with its red hot chillies and Thai recipes with its lemon grass, appeared on the scene!

As you can imagine, it was quite a meal in a highly unlikely location. Just imagine a delicious ‘Chinese Feast’ up in the Nilgiris! It has remained among one of my most memorable meals and its memory remains as fresh as if it was yesterday.

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