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The Legend of the Levitating Stone

Shona Adhikari

Throughout the world are these marvels of nature, quite often not recorded. Our Shona has written about this amazing feature. As teenagers I remember at parties we learned how to use the fingers of five or six persons to lift persons into the air. It was a party game that we enjoyed playing. In this article by Shona the divine strength appears from the uttering of the Saint’s name. Read on…

Gustaba

Binapani Mitra

Binapani Mitra gave us extremely do-able recipes, even if this was almost one hundred years ago in the 1939’s, even if Kashmir was distant and as always, troubled. I have had the good fortune to eat Kashmiri wazwan and Gustaba is very integral to the wazwan. Do try to cook this dish. This time around I broke up the recipe to itemized recipe. Let’s see if you, the reader, is happy with this style.

Enjoy. (Ketaki Dutt)

GUMBO

Dorothy Sawyer

For this issue, our friend and contributor of ghost stories brings her many gifts to the site. Hailing from South of USA Dorothy likes to cook and feed us GUMBO. It is delicious. Cook it and serve it.

ARCHIVE

Feature Articles

  And a Designer ... too - Sabyasachi -
  Keya Dutt
  Yellow rice -
  Ketaki DuttPaul
  Gun Island -
  A review by Ketaki Dutt-Paul
  AUTUMN IN THE CANYONLANDS -
  Shona Adhikari
  A Chinese Connection in Udhagamandalam -
  Shona Adhikari
  BHOPAL – THE STATE WHERE BEGUMS RULED -
  Shona Adhikari
  The Spectacular Golkonda Fort -
  Shona Adhikari
  Mehrangarh Fort - now acclaimed museum -
  Shona Adhikari

Olde Bangla Recipes by Binapani

  Fish or Chicken or Mutton Cream -
  Binapani Mitra
  Brinjal Apple Kashmiri dish -
  Binapani Mitra (translated by Ketaki Dutt)
  Anglo Indian Mutton Vindaloo -
  Binapani Mitra
  More of Binapani’s Recipes -
  Binapani Mitra
  Recipe for Potato chop -
  Binapani Mitra

Other Articles

  The Dislocated Hippies -
  Bill and Kristen